Egg Kabab Recipe (Printer Version) - Pakistani Kabab/Grill and Egg Dish - Fauzia's Pakistani Recipes

Fauzia's Pakistani Recipes - The Extraordinary Taste of Pakistan

Egg Kabab Recipe

Ingredients:

4 Eggs (hard-boiled)

1 Egg (white only)

2 tsp. Gram Flour (Besan)

1 small Onion (finely chopped)

1 tbsp. Mint Leaves (Podina) (finely chopped)

1 tbsp. Fresh Coriander/Cilantro Leaves (Hara Dhania) (finely chopped)

2 Green Chillies (Hari Mirch) (finely chopped)

ź tsp. Red Chilli Powder (Pisi Lal Mirch)

˝ tsp. Black Peppers Powder (Pisi Kaali Mirch)

Salt (to taste)

Cooking Oil (for frying)

Directions:

Remove shell of the hard boiled eggs. Grate the eggs. combine eggs with all of the ingredients except the oil. Mix well and knead into a smooth dough. Divide the mixture into 10-12 equal portions. Shape each portion into (flat round cutlets) and set aside.

Heat oil in a karai or frying pan. Add kababs and fry until they turn crisp and golden brown.

Garnish with onion rings and mint leaves and serve hot.

Serving Suggestions: Serve Hot With Chapati Roti or Hot Nan
Degree of Difficulty: Medium
Recipe Category: Kabab/Grill & Egg
Recipe Ethnic Group: Pakistani

Recipe Printed from TasteOfPakistan.com (Fauzia's Pakistani Recipes)